Fresh fish is considered to be the national dish of Singapore. A lot of local and international tourists as well as foreigners, from all over the world come to Singapore and revel in the different fresh fish that are served at various restaurants. There are many restaurants that provide a variety of fresh fish to their customers but only few of them can keep up with the quality and variety that are being offered by the restaurants across Singapore. These restaurants offer a wide range of fishes such as Barracuda, Tuna, Yellow fin tuna, King Mackerel, Broadbill, Saltwater Croaker, Sea Urchins, Wahoo and Swordfish just to name a few. The best thing about these restaurants is that they not only serve exotic and expensive fishes but also fresh and healthy food for everyone to enjoy.
Singapore Meats the Fish
When you are in Singapore take a tour to some of the popular fresh fish restaurants around the vicinity. Singapore is a very small country but has so much to offer and has the largest port in the world. That port has now become one of the most renowned fish market in the world as many international and local importers and retailers have set up their own factories here and these factories constantly import and export fish. Some of the best fresh fish markets in the world are located in Singapore. Some of these markets are also open twenty-four hours and you will find fresh fish at these places even on weekends.
If you are looking for the best fresh fish Singapore then you need to go to the North and West areas of the Singapore, just north of the Malay River, is the popular Fresh Fish restaurant. They serve you the best choice of fish and also serve some of the best snacks in town. The prices at these fish restaurants are quite reasonable and you will find that the quality is top notch.